EXECUTIVE CHEF

Bagus Cuisine; Singapore; On-site; SGD 90,000 - 180,000; Full time

Job summary

Bagus Cuisine is seeking an experienced Executive Chef to lead the restaurant kitchen, oversee daily operations, and ensure top quality and consistency across all dishes.

You will plan menus, recipes, and production, supervise chefs and cooks, monitor costs and wastage, and coordinate with management to deliver exceptional dining experiences.

This role emphasizes training staff, maintaining hygiene, and developing new dishes to keep the kitchen at the forefront of our menu.

Qualifications

• Leadership experience in a high-volume kitchen
• Menu planning and recipe development
• Strong focus on quality, taste, and presentation

Responsibilities

• Manage and supervise the entire kitchen operation.
• Plan menus, recipes, and daily food production.
• Supervise chefs, cooks, and kitchen staff.
• Ensure food quality, taste, presentation, and consistency.
• Monitor food costs, portion sizes, and wastage.
• Check stock levels and coordinate with suppliers for ingredients.
• Ensure proper food hygiene, safety, and kitchen cleanliness.
• Train and guide kitchen staff.
• Plan staff schedules and allocate kitchen duties.
• Coordinate with the Restaurant Manager and management team.
• Develop new dishes and improve existing menus.

Job description

Executive Chef – Restaurant Roles & Responsibilities

Manage and supervise the entire kitchen operation.

Plan menus, recipes, and daily food production.

Supervise chefs, cooks, and kitchen staff.

Ensure food quality, taste, presentation, and consistency.

Monitor food costs, portion sizes, and wastage.

Check stock levels and coordinate with suppliers for ingredients.

Ensure proper food hygiene, safety, and kitchen cleanliness.

Train and guide kitchen staff.

Plan staff schedules and allocate kitchen duties.

Coordinate with the Restaurant Manager and management team.

Develop new dishes and improve existing menus.