EXECUTIVE CHEF

Al Rahman Restaurant; Singapore; On-site; SGD 120,000 - 160,000; Full time

Job summary

Al Rahman Restaurant is seeking an Executive Chef to lead and supervise the entire kitchen operation, plan menus, recipes, and daily food production.

You will manage chefs and kitchen staff, ensure top quality, taste, presentation, and consistency, monitor costs and wastage, check stock levels with suppliers, uphold hygiene, train staff, and coordinate with the Restaurant Manager to drive menu innovation.

Responsibilities

• Manage and supervise the entire kitchen operation.
• Plan menus, recipes, and daily food production.
• Supervise chefs, cooks, and kitchen staff.
• Ensure food quality, taste, presentation, and consistency.
• Monitor food costs, portion sizes, and wastage.
• Check stock levels and coordinate with suppliers for ingredients.
• Ensure proper food hygiene, safety, and kitchen cleanliness.
• Train and guide kitchen staff.
• Plan staff schedules and allocate kitchen duties.
• Coordinate with the Restaurant Manager and management team.
• Develop new dishes and improve existing menus.

Job description

Executive Chef – Restaurant Roles & Responsibilities

Manage and supervise the entire kitchen operation.

Plan menus, recipes, and daily food production.

Supervise chefs, cooks, and kitchen staff.

Ensure food quality, taste, presentation, and consistency.

Monitor food costs, portion sizes, and wastage.

Check stock levels and coordinate with suppliers for ingredients.

Ensure proper food hygiene, safety, and kitchen cleanliness.

Train and guide kitchen staff.

Plan staff schedules and allocate kitchen duties.

Coordinate with the Restaurant Manager and management team.

Develop new dishes and improve existing menus.