ASSISTANT HEAD CHEF

BAGUS CUISINE PTE. LTD.; Singapore; On-site; SGD 50,000 - 73,000; Full time

Job summary

BAGUS CUISINE PTE. LTD. in Singapore is seeking an Assistant Head Chef to support the Executive/Head Chef in managing the kitchen and leading staff.

You will ensure food is prepared to recipes and quality standards, supervise kitchen operations, assist with menu planning, and maintain hygiene, safety, and cost controls, taking charge in the Head Chef's absence.

Responsibilities

• Assist the Executive Chef/Head Chef in managing the kitchen.
• Supervise and guide chefs, cooks, and kitchen staff.
• Ensure food is prepared according to recipes and quality standards.
• Check food taste, presentation, portion size, and consistency.
• Maintain proper food hygiene, safety, and cleanliness standards.
• Monitor kitchen stock and inform the Head Chef about shortages.
• Assist with menu planning and new dish development.
• Organise kitchen staff duties and work schedules.
• Train and support junior kitchen staff.
• Monitor food wastage and control kitchen costs.
• Ensure kitchen equipment is properly used and maintained.
• Take charge of the kitchen in the absence of the Head Chef.

Job description

Assistant Head Chef – Roles & Responsibilities

Assist the Executive Chef/Head Chef in managing the kitchen.

Supervise and guide chefs, cooks, and kitchen staff.

Ensure food is prepared according to recipes and quality standards.

Check food taste, presentation, portion size, and consistency.

Maintain proper food hygiene, safety, and cleanliness standards.

Monitor kitchen stock and inform the Head Chef about shortages.

Assist with menu planning and new dish development.

Organise kitchen staff duties and work schedules.

Train and support junior kitchen staff.

Monitor food wastage and control kitchen costs.

Ensure kitchen equipment is properly used and maintained.

Take charge of the kitchen in the absence of the Head Chef.