EXECUTIVE CHEF

BAGUS CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

BAGUS CUISINE PTE. LTD. in Singapore seeks an Executive Chef to lead all kitchen operations, craft menus, and oversee daily food production. You will supervise chefs and kitchen staff, ensure top quality, presentation, and consistency across dishes.

You will monitor costs, portions, wastage, and stock levels, coordinate with suppliers, uphold hygiene and safety standards, train staff, plan schedules, and collaborate with management to introduce new dishes and improvements.

Responsibilities

• Manage and supervise the entire kitchen operation.
• Plan menus, recipes, and daily food production.
• Supervise chefs, cooks, and kitchen staff.
• Ensure food quality, taste, presentation, and consistency.
• Monitor food costs, portion sizes, and wastage.
• Check stock levels and coordinate with suppliers for ingredients.
• Ensure proper food hygiene, safety, and kitchen cleanliness.
• Train and guide kitchen staff.
• Plan staff schedules and allocate kitchen duties.
• Coordinate with the Restaurant Manager and management team.
• Develop new dishes and improve existing menus.

Job description

Executive Chef – Restaurant Roles & Responsibilities

Manage and supervise the entire kitchen operation.

Plan menus, recipes, and daily food production.

Supervise chefs, cooks, and kitchen staff.

Ensure food quality, taste, presentation, and consistency.

Monitor food costs, portion sizes, and wastage.

Check stock levels and coordinate with suppliers for ingredients.

Ensure proper food hygiene, safety, and kitchen cleanliness.

Train and guide kitchen staff.

Plan staff schedules and allocate kitchen duties.

Coordinate with the Restaurant Manager and management team.

Develop new dishes and improve existing menus.