EXECUTIVE CHEF

CITA RASA SELATAN PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

CITA RASA SELATAN PTE. LTD. is seeking an Executive Chef to lead our restaurant kitchen, overseeing operations, menu planning, recipes, and daily food production, while maintaining high standards.

You will supervise chefs, cooks, and staff, ensure food quality, taste, presentation, cost controls, wastage management, hygiene and safety, staff training, and scheduling; coordinate with the Restaurant Manager to drive menu development.

Responsibilities

• Manage and supervise the entire kitchen operation.
• Plan menus, recipes, and daily food production.
• Supervise chefs, cooks, and kitchen staff.
• Ensure food quality, taste, presentation, and consistency.
• Monitor food costs, portion sizes, and wastage.
• Check stock levels and coordinate with suppliers for ingredients.
• Ensure proper food hygiene, safety, and kitchen cleanliness.
• Train and guide kitchen staff.
• Plan staff schedules and allocate kitchen duties.
• Coordinate with the Restaurant Manager and management team.
• Develop new dishes and improve existing menus.

Job description

Executive Chef – Restaurant Roles & Responsibilities

Manage and supervise the entire kitchen operation.

Plan menus, recipes, and daily food production.

Supervise chefs, cooks, and kitchen staff.

Ensure food quality, taste, presentation, and consistency.

Monitor food costs, portion sizes, and wastage.

Check stock levels and coordinate with suppliers for ingredients.

Ensure proper food hygiene, safety, and kitchen cleanliness.

Train and guide kitchen staff.

Plan staff schedules and allocate kitchen duties.

Coordinate with the Restaurant Manager and management team.

Develop new dishes and improve existing menus.