EXECUTIVE CHEF

Alshifa; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

Alshifa is seeking an Executive Chef to lead the restaurant kitchen. Plan menus, recipes, and daily food production while supervising chefs, cooks and staff to ensure quality, taste and presentation.

Responsibilities include monitoring costs and wastage, checking stock levels, coordinating with suppliers, maintaining hygiene, training staff, planning schedules, and collaborating with the Restaurant Manager to elevate the menu and dining experience.

Responsibilities

• Manage and supervise the entire kitchen operation.
• Plan menus, recipes, and daily food production.
• Supervise chefs, cooks, and kitchen staff.
• Ensure food quality, taste, presentation, and consistency.
• Monitor food costs, portion sizes, and wastage.
• Check stock levels and coordinate with suppliers for ingredients.
• Ensure proper food hygiene, safety, and kitchen cleanliness.
• Train and guide kitchen staff.
• Plan staff schedules and allocate kitchen duties.
• Coordinate with the Restaurant Manager and management team.
• Develop new dishes and improve existing menus

Job description

Executive Chef - Restaurant Roles & Responsibilities

Manage and supervise the entire kitchen operation.

Plan menus, recipes, and daily food production.

Supervise chefs, cooks, and kitchen staff.

Ensure food quality, taste, presentation, and consistency.

Monitor food costs, portion sizes, and wastage.

Check stock levels and coordinate with suppliers for ingredients.

Ensure proper food hygiene, safety, and kitchen cleanliness.

Train and guide kitchen staff.

Plan staff schedules and allocate kitchen duties.

Coordinate with the Restaurant Manager and management team.

Develop new dishes and improve existing menus