Entry-Level Commis Chef - Preopening, Fine Dining

Gaia Lifestyle Holdings Pte Ltd; Singapore; On-site; SGD 22,320 - 33,480; Full time

Job summary

A fine dining restaurant in Singapore is seeking an entry-level culinary team member to assist senior chefs in preparing dishes while maintaining high standards of safety and quality. Ideal candidates should have a positive attitude, a willingness to learn, and good interpersonal skills. This role requires flexibility in work hours, including weekends and holidays, providing an excellent opportunity for growth in the culinary field.

Qualifications

• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures.
• Prior experience working in a preopening team would be advantageous.
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays.

Responsibilities

• Assist senior chefs in the preparation of all dishes while ensuring quality and safety standards.
• Follow standard recipes and guidelines for food presentation and production.
• Maintain high standards of sanitation and cleanliness in the kitchen.

Skills

Keen to learn

Positive attitude towards culinary challenges

Good communication skills

Interpersonal skills

Ability to work independently

Team player

Knowledge of cooking methods and procedures

HACCP understanding

Job description

A fine dining restaurant in Singapore is seeking an entry-level culinary team member to assist senior chefs in preparing dishes while maintaining high standards of safety and quality. Ideal candidates should have a positive attitude, a willingness to learn, and good interpersonal skills. This role requires flexibility in work hours, including weekends and holidays, providing an excellent opportunity for growth in the culinary field.