Economic Rice Chef

CHIP BROTHER PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

CHIP BROTHER PTE. LTD. in Singapore is seeking a cook to prepare and cook economic rice dishes, ensuring quality, hygiene, and compliance with safety regulations while supporting daily stall operations.

You will manage stock to minimize wastage and assist in daily service to deliver consistent portions and customer satisfaction in a fast-paced environment.

Qualifications

• At least 2 years of experience in cooking economic rice or mixed rice dishes.
• Ability to work effectively in a fast-paced environment.
• Knowledge of food hygiene and safety standards.
• Responsible and able to work independently; team player with a positive attitude.

Responsibilities

• Prepare and cook a variety of economic rice dishes to meet quality and taste standards
• Plan daily menus and control food portioning to ensure consistency and cost efficiency
• Maintain cleanliness and hygiene of the kitchen area to comply with health standards
• Manage food stock levels and minimize wastage through effective inventory control
• Comply with Singapore Food Agency (SFA) food safety regulations during all food preparation and handling
• Assist in daily stall operations to support smooth service delivery and customer satisfaction

Skills

Food safety

Independent worker

Team player

Fast-paced environment

Quality focus

Job description

Company Overview

CHIP BROTHER PTE. LTD. is a Singapore F&B brand specializing in freshly cooked, affordable Chinese economic rice. We focus on quality, hygiene, and authentic flavors, serving the community through multiple outlets with operational efficiency and care.

Job Summary

Prepare and cook a variety of economic rice dishes while maintaining food quality, hygiene, and compliance with safety regulations. Support daily stall operations and manage stock to minimize wastage in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of economic rice dishes to meet quality and taste standards
• Plan daily menus and control food portioning to ensure consistency and cost efficiency
• Maintain cleanliness and hygiene of the kitchen area to comply with health standards
• Manage food stock levels and minimize wastage through effective inventory control
• Comply with Singapore Food Agency (SFA) food safety regulations during all food preparation and handling
• Assist in daily stall operations to support smooth service delivery and customer satisfaction

Preferred competencies and qualifications

• At least 2 years of experience in cooking economic rice or mixed rice dishes
• Ability to work effectively in a fast-paced environment
• Knowledge of food hygiene and safety standards
• Responsible and able to work independently
• Team player with a positive attitude