Dim Sum Pastry Chef — Quality & Menu Innovator

Club Chinois; Singapore; In loco; SGD 26.000 - 38.000; Tempo pieno

Descrizione del lavoro

Club Chinois in Singapore is seeking a dedicated kitchen team member to assist in pastry and dim sum preparation, ensuring quality and presentation align with our standards. You will contribute to menu development using seasonal ingredients and maintain a clean workstation in line with food safety guidelines.

This role requires stamina to stand long hours, the ability to work under pressure in a fast-paced environment, and a positive team attitude with strong communication skills.

Competenze

• Experience in kitchen operations and food safety.
• Ability to work weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and quality.

Mansioni

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Conoscenze

Pastry prep

Dim sum prep

Quality standards

Inventory management

Portion control

Team player

Communication

Descrizione del lavoro

Club Chinois in Singapore is seeking a dedicated kitchen team member to assist in pastry and dim sum preparation, ensuring quality and presentation align with our standards. You will contribute to menu development using seasonal ingredients and maintain a clean workstation in line with food safety guidelines.

This role requires stamina to stand long hours, the ability to work under pressure in a fast-paced environment, and a positive team attitude with strong communication skills.