Dim Sum Cook

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

CLUB CHINOIS PTE LTD in Singapore is seeking a Kitchen Assistant specializing in pastry and dim sum. You will prepare pastry and dim sum items while upholding quality, presentation, and consistency. This role requires attention to seasonal ingredients and collaboration with the kitchen team.

Maintain a clean workstation, monitor stock, and follow food safety standards. The position may involve weekend and public holiday shifts, and you should be able to work under pressure in a fast-paced

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Skills

Kitchen operations

Food safety

Sanitation standards

Shift flexibility

Work under pressure

Stamina

Attention to detail

Teamwork

Communication skills

Job description

Responsibilities:

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills