Dim Sum Chef: Pastry & Dum Sum Specialist

TLG GOURMET PTE. LTD.

Singapore

Vor Ort

SGD 20.000 - 27.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

TLG GOURMET PTE. LTD. in Singapore is seeking a dedicated kitchen assistant with pastry and dim sum experience. You will prepare a variety of pastries and dim sum while upholding quality, presentation, and consistency across dishes.

Responsibilities include maintaining a clean workstation, monitoring inventory, and assisting with seasonal menu development. The role requires stamina, teamwork, and the ability to work split shifts, weekends and public holidays.

Qualifikationen

  • Proven experience in a similar kitchen role preferred.
  • Strong knowledge of kitchen operations, food safety and sanitation standards.
  • Ability to work split shifts, weekends and public holidays.
  • Able to work under pressure in a fast-paced environment.
  • Physical stamina to stand for long periods.
  • Team player with positive attitude and strong communication skills.

Aufgaben

  • Preparation of various pastry & dim sum.
  • Ensure all dishes meet established standards for quality, presentation, and consistency.
  • Assist in the creation of new dim sum menu items based on seasonal ingredients.
  • Maintain a clean and organized workstation in compliance with food safety and hygiene standards.
  • Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed.
  • Follow proper portion control and minimize waste.
  • Any other ad-hoc duties assigned by the Superior from time to time.

Kenntnisse

Kitchen operations
Food safety
Sanitation standards
Communication skills
Teamwork
Stamina

Jobbeschreibung

TLG GOURMET PTE. LTD. in Singapore is seeking a dedicated kitchen assistant with pastry and dim sum experience. You will prepare a variety of pastries and dim sum while upholding quality, presentation, and consistency across dishes.

Responsibilities include maintaining a clean workstation, monitoring inventory, and assisting with seasonal menu development. The role requires stamina, teamwork, and the ability to work split shifts, weekends and public holidays.

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