Dim Sum Chef: Seasonal Dumplings & Quality Leader

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is seeking a dedicated kitchen team member in Singapore to prepare pastry and dim sum, ensuring quality and consistency across dishes. The role involves maintaining hygiene, assisting with new menu items, and supporting inventory and waste control in a fast-paced environment.

The ideal candidate will have proven kitchen experience, strong knowledge of food safety, and the ability to work split shifts, including weekends and public holidays.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shifts, weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare various pastry and dim sum items.
• Ensure dishes meet quality, presentation, and consistency standards.
• Assist in creating new dim sum items based on seasonal ingredients.
• Maintain a clean, organized workstation in line with food safety standards.
• Monitor inventory levels and assist with ordering and receiving kitchen supplies.
• Follow proper portion control and minimize waste.
• Assist with other ad-hoc duties as assigned by the Superior.

Skills

Kitchen experience

Food safety

Team player

Communication

Stamina

Education

N/A

Job description

Tung Lok Millennium Pte Ltd is seeking a dedicated kitchen team member in Singapore to prepare pastry and dim sum, ensuring quality and consistency across dishes. The role involves maintaining hygiene, assisting with new menu items, and supporting inventory and waste control in a fast-paced environment.

The ideal candidate will have proven kitchen experience, strong knowledge of food safety, and the ability to work split shifts, including weekends and public holidays.