Dim Sum / Bao Chef

KEEVAN FOOD MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 21,000 - 23,000; Full time

Benefits offered by this job

Overtime / Performance Bonus

Meals Provided

Job summary

Po Xiao Man is a Singapore food & beverage brand seeking a skilled Dim Sum / Bao Chef to craft handcrafted bao, mantou, siew mai, and other pastries from dough mixing to steaming in a central kitchen and stores.

The role focuses on maintaining quality, assisting with prep, inventory, and sanitation, and strict adherence to SOPs. Preference given to candidates with 1 year bao pastry experience and a Singapore Food Hygiene Certificate, with registration support if needed.

Qualifications

• Minimum 1 year of experience making Chinese pastries/bao.
• Hardworking, responsible, with good teamwork and hygiene.
• Candidates with a Singapore Food Hygiene Certificate will be prioritized; company can assist with registration if needed.

Responsibilities

• Proficient in making handcrafted bao, mantou, siew mai, and various pastries—from dough mixing to steaming.
• Maintain standardized product quality for appearance, fermentation, taste and quality.
• Assist with daily central kitchen/outlet prep, inventory storage, ingredient preparation, and sanitation.
• Strictly comply with food safety and hygiene standards (SOP).

Skills

Bao making

Dough handling

Food safety hygiene

Teamwork

Job description

Po Xiao Man is a Singapore food & beverage brand dedicated to traditional Nanyang and innovative handcrafted bao / dim sum pastries. With well-established central kitchen and store operations, we are growing rapidly in a warm and supportive team atmosphere! We warmly invite skilled and responsible Dim Sum / Bao Chefs to join our family!

Position: Dim Sum / Bao Chef

Salary & Benefits:

• Base Salary: S$1,900 – S$2,100 / month (Negotiable based on technical skills and relevant experience)
• Overtime / Performance Bonus: Performance bonuses and salary increment opportunities for top performers
• Meals Provided: Duty meals provided during work hours

Key Responsibilities:

• Proficient in the full process of making handcrafted bao, mantou, siew mai, and various Chinese pastries—including dough mixing, pressing, rolling, filling, and steaming.
• Maintain standardized product quality to ensure food appearance, fermentation, taste, and quality remain consistent.
• Assist with daily central kitchen/outlet prep work, inventory storage, ingredient preparation, and sanitation.
• Strictly comply with food safety and hygiene standards (SOP).

Job Requirements:

• Nationality: Open to Malaysian citizens
• Experience: Minimum 1 year of experience in making Chinese pastries/bao; fast, deft hands and skilled craft preferred.
• Work Attitude: Hardworking, responsible, with good teamwork and strong hygiene habits.
• Candidates with a valid Singapore Food Hygiene Certificate will be prioritized (company can assist in registration if without certificate).

Location & Working Hours:

• Work Location: Singapore (Bishan Central Kitchen / Paya Lebar Store)
• Working Hours: 6-day work week / Shift rotation (Details negotiable during interview)