Head Chef (Western Cuisine)

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is hiring a Kitchen Operations Lead to manage daily kitchen activities for catering events and central production in Singapore. You will plan menus, supervise staff, and ensure food safety, quality, and halal compliance.

The role requires at least 3 years in F&B, weekend work, basic computer skills, and strong teamwork and communication. Join a busy, service-oriented team and contribute to memorable banquets and high-standard cuisine.

Qualifications

• Minimum 3 years of F&B experience, preferably halal banquet/catering.
• Able to work on weekends and public holidays.
• Basic computer skills; organized and self-motivated.
• Strong communication, teamwork and positive attitude.

Responsibilities

• Lead and oversee daily kitchen operations for catering events and food production.
• Plan menus, recipes, and production to meet central kitchen and banquet needs.
• Supervise kitchen staff to ensure smooth and efficient operations.
• Maintain quality in taste, presentation and portion standards.
• Ensure halal compliance, food safety, hygiene and sanitation standards.
• Monitor inventory, food costs and minimise wastage.
• Coordinate with catering and operations teams to ensure timely orders.
• Ad-hoc duties as assigned by supervisor.

Skills

F&B experience

Weekend availability

Computer literacy

Communication skills

Job description

Responsibilities

• Lead and oversee daily kitchen operations for catering events and food production
• Plan menus, recipes, food preparation, and production according to central kitchen and banquet events requirements
• Supervise and guide kitchen staff to ensure smooth and efficient operations
• Ensure all food is prepared according to quality, taste, presentation, and portion standards
• Maintain strict compliance with halal requirements, food safety, hygiene, and sanitation standards
• Monitor kitchen inventory, food costs, portion control, and minimise food wastage
• Coordinate closely with the catering and operations teams to ensure timely preparation and delivery of orders
• Ensure compliance with food safety and sanitation standards
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Minimum 3 years of F&B experience, preferably in Halal banquet and catering settings
• Able to work on weekends and public holidays
• Basic computer skills; organized and self-motivated
• Strong communication, teamwork, and positive attitude