Cook / Chef (Halal/Indian)

Curate Kitchen Pte Ltd; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Curate Kitchen Pte Ltd is seeking a cook specializing in Halal or Indian cuisine to join a dynamic kitchen team in Singapore. You will prepare, cook, and present high-quality dishes while adhering to strict sanitation standards and recipes.

Responsibilities include inventory management, station setup, and collaborating with kitchen staff to ensure smooth operations in a fast-paced environment. Flexibility to work weekends and holidays is valued.

Qualifications

• Proven experience as a cook, preferably in Halal or Indian cuisine.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow or create recipes and instructions accurately.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and as part of a team.
• Flexibility to work shifts, including weekends and public holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and present food orders with attention to detail and quality.
• Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
• Set up workstations with all necessary ingredients and cooking equipment.
• Ensure proper food handling, sanitation, and storage procedures are followed.
• Maintain a clean and organized kitchen to support efficient operations.
• Monitor ingredient and stock levels; place orders when supplies are low.
• Ensure all ingredients and final products are fresh and properly stored.
• Rotate groceries and ingredients according to expiration dates (FIFO).
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Skills

Cooking

Food safety

Teamwork

Sanitation

Education

Culinary certification

Job description

We are looking for COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.

You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict sanitation standards. Duties range from preparing ingredients for cooking to being responsible for grilling and cooking all food items.

Key Responsibilities:

• Prepare and present food orders with attention to detail and quality.
• Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
• Set up workstations with all necessary ingredients and cooking equipment.
• Ensure proper food handling, sanitation, and storage procedures are followed.
• Maintain a clean and organized kitchen to support efficient operations.
• Monitor ingredient and stock levels; place orders when supplies are low.
• Ensure all ingredients and final products are fresh and properly stored.
• Rotate groceries and ingredients according to expiration dates (FIFO).
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Requirements:

• Proven experience as a cook, preferably in Halal or Indian cuisine.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow or create recipes and instructions accurately.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and as part of a team.
• Flexibility to work shifts, including weekends and public holidays.
• Culinary certification or relevant training is a plus.