Cook / Chef (Halal/Indian)

CURATE KITCHEN PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

CURATE KITCHEN PTE. LTD. in Singapore seeks a Cook and Cheff specializing in Halal or Indian cuisine to prepare and present high-quality dishes.

You will manage all aspects of food preparation, maintain sanitation, and support smooth kitchen operations in a fast-paced environment. The role requires following recipes, ensuring food safety, and collaborating with kitchen staff to deliver an enjoyable dining experience.

Qualifications

• Proven experience as a cook in Halal or Indian cuisine.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow or create recipes and instructions accurately.
• Strong organizational skills and attention to detail.
• Flexible to work shifts, including weekends and public holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and present food orders with attention to detail and quality.
• Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
• Set up workstations with all necessary ingredients and cooking equipment.
• Ensure proper food handling, sanitation, and storage procedures are followed.
• Maintain a clean and organized kitchen to support efficient operations.
• Monitor ingredient and stock levels; place orders when supplies are low.
• Ensure all ingredients and final products are fresh and properly stored.
• Rotate groceries and ingredients according to expiration dates (FIFO).
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Skills

Cook experience

Halal cuisine

Indian cuisine

Food safety

Attention to detail

Team player

Education

Culinary certification

Job description

We are looking for COOK AND CHEFF that specialise in HALAL cuisine or INDIAN cuisine.

You are responsible for providing an enjoyable dining experience for customers by preparing high-quality food. This role involves managing all aspects of food preparation and production in an environment that meets strict sanitation standards. Duties range from preparing ingredients for cooking to being responsible for grilling and cooking all food items.

Key Responsibilities:

• Prepare and present food orders with attention to detail and quality.
• Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
• Set up workstations with all necessary ingredients and cooking equipment.
• Ensure proper food handling, sanitation, and storage procedures are followed.
• Maintain a clean and organized kitchen to support efficient operations.
• Monitor ingredient and stock levels; place orders when supplies are low.
• Ensure all ingredients and final products are fresh and properly stored.
• Rotate groceries and ingredients according to expiration dates (FIFO).
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Requirements:

• Proven experience as a cook, preferably in Halal or Indian cuisine.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow or create recipes and instructions accurately.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and as part of a team.
• Flexibility to work shifts, including weekends and public holidays.
• Culinary certification or relevant training is a plus.