Demi Chef de Partie - Pastry

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Benefits offered by this job

Birthday leave

Staff discounts

Medical insurance

Mentors and learning opportunities

Job summary

Les Amis Group operates premium French dining concepts in Singapore, where a skilled cook will prepare desserts and full French dishes following SOPs in a fine dining environment. The role emphasizes quality, hygiene, and efficient kitchen operations within a demanding setting.

Ideal candidates bring basic culinary experience, strong dessert skills, and knowledge of sanitary food handling, with a readiness to learn and contribute to menu execution and teamwork.

Qualifications

• Minimum of 1 year experience in a basic culinary position.
• Basic cooking skills and knowledge of sanitary food handling practices.

Responsibilities

• Prepare desserts, tarts and bread according to SOPs to ensure consistent quality and presentation in a French fine dining environment
• Cook and present French desserts efficiently, adhering to company operations manual and standards
• Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations
• Stay informed about current promotions and new menu items to support kitchen readiness
• Maintain compliance with procedures for supplies, equipment, and work areas to meet established standards
• Operate kitchen equipment safely and report maintenance issues promptly to the Chef
• Estimate required supplies and costs for food and ingredients to support budgeting and inventory control

Skills

Basic culinary skills

Food safety knowledge

Dessert preparation

Job description

Company Overview

Les Amis Group operates 31 restaurants and 18 concepts in Singapore, plus overseas ventures. Renowned for quality in food, wine, and service, it offers diverse cuisines from fine French dining to casual Asian fare, built on values of excellence, humility, inclusiveness, integrity, and teamwork.

Job Summary

You will prepare and cook haute French cuisine following SOPs to ensure consistent quality and presentation in a fine dining setting, maintain kitchen safety and hygiene, manage supplies efficiently, and support smooth kitchen operations.

Responsibilities

• Prepare desserts, tarts and bread according to SOPs to ensure consistent quality and presentation in a French fine dining environment
• Cook and present French desserts efficiently, adhering to company operations manual and standards
• Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations
• Stay informed about current promotions and new menu items to support kitchen readiness
• Maintain compliance with procedures for supplies, equipment, and work areas to meet established standards
• Operate kitchen equipment safely and report maintenance issues promptly to the Chef
• Assist in accurate food ordering and maintain appropriate stock levelsEstimate required supplies and costs for food and ingredients to support budgeting and inventory control

Required competencies and certifications

• Minimum of 1 year experience in a basic culinary position
• Basic cooking skills and knowledge of sanitary food handling practices

Other Information

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry