Demi Chef de Partie - Japanese Unagi Kitchen, Fast-Paced

YONDAIME KIKUKAWA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

YONDAIME KIKUKAWA SINGAPORE PTE. LTD. is seeking a dedicated kitchen assistant to support the Chef de Partie and Sous Chef by preparing food, stocks, and soups for lunch and dinner service at a Japanese Unagi restaurant.

You will organize mise en place, ensure ingredients and tools are ready, and maintain cleanliness to meet food safety standards under time pressure. Experience in Japanese cuisine is a plus, but a passion for cooking and willingness to learn are valued as the team delivers

Qualifications

• Experience in kitchen environment preferred.
• Willingness to learn and adapt to a Japanese Unagi concept.

Responsibilities

• Prepare food items, stocks, and soups as instructed for lunch and dinner service.
• Organize and replenish mise en place for smooth kitchen operations.
• Maintain cleanliness and high personal hygiene to meet food safety standards.
• Work under pressure to meet service timelines and support the kitchen team.

Skills

Mise en place

Time management

Team collaboration

Job description

YONDAIME KIKUKAWA SINGAPORE PTE. LTD. is seeking a dedicated kitchen assistant to support the Chef de Partie and Sous Chef by preparing food, stocks, and soups for lunch and dinner service at a Japanese Unagi restaurant.

You will organize mise en place, ensure ingredients and tools are ready, and maintain cleanliness to meet food safety standards under time pressure. Experience in Japanese cuisine is a plus, but a passion for cooking and willingness to learn are valued as the team delivers