Demi Chef de Partie

YONDAIME KIKUKAWA SINGAPORE PTE. LTD.; Singapore; Sur place; SGD 33 000 - 58 000; Plein temps

Résumé du poste

YONDAIME KIKUKAWA SINGAPORE PTE. LTD. is seeking a dedicated kitchen assistant to support the Chef de Partie and Sous Chef by preparing food, stocks, and soups for lunch and dinner service at a Japanese Unagi restaurant.

You will organize mise en place, ensure ingredients and tools are ready, and maintain cleanliness to meet food safety standards under time pressure. Experience in Japanese cuisine is a plus, but a passion for cooking and willingness to learn are valued as the team delivers

Qualifications

• Experience in kitchen environment preferred.
• Willingness to learn and adapt to a Japanese Unagi concept.

Responsabilités

• Prepare food items, stocks, and soups as instructed for lunch and dinner service.
• Organize and replenish mise en place for smooth kitchen operations.
• Maintain cleanliness and high personal hygiene to meet food safety standards.
• Work under pressure to meet service timelines and support the kitchen team.

Connaissances

Mise en place

Time management

Team collaboration

Description du poste

Job Summary

Support the Chef de Partie and Sous Chef by preparing food, stocks, and soups and ensuring sufficient mise en place for lunch and dinner service at a Japanese Unagi restaurant.

Responsibilities

• Prepare food items, stocks, and soups according to the Chef de Partie and Sous Chef’s instructions to meet lunch and dinner service needs
• Organize and replenish mise en place to ensure all ingredients and tools are ready and available for smooth kitchen operations
• Maintain cleanliness and high personal hygiene standards to comply with food safety requirements
• Work efficiently under pressure to meet service timelines in a fast-paced kitchen environment
• Collaborate effectively with kitchen team members to support daily food preparation and service
• Adapt to changing kitchen demands and learn new  cooking techniques as directed

Preferred competencies and qualifications

• Experience working in a Japanese Unagi restaurant is preferred but not required
• Demonstrate a passion for cooking and willingness to develop  culinary skills 
• Exhibit a