Demi Chef

Revolver; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

Revolver in Singapore is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations and ensure top-notch food preparation and presentation. You will work under high standards of hygiene and collaborate with the team to maintain consistent quality.

The role emphasises mise en place, stock control, and assisting in training junior staff, contributing to the restaurant’s reputation for excellence.

Qualifications

• Minimum 1 year of experience in a similar role.
• Sound knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced, team-oriented environment.
• Passion for food, presentation, and innovation.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes in your assigned section.
• Maintain consistency and quality in every dish served, according to recipes and standards set by the Head Chef.
• Take responsibility for mise en place and ensure your section is ready for service.
• Ensure proper stock control, labelling, and storage in accordance with SFA (Singapore Food Agency) guidelines.
• Work closely with the Chef de Partie to ensure smooth operations during service.
• Uphold the highest standards of food hygiene and cleanliness at all times.
• Support junior kitchen staff with training and development as needed.

Skills

Kitchen operations

Food safety & hygiene

Pressure handling

Teamwork

Training junior staff

Job description

As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's reputation for excellence.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes in your assigned section.
• Maintain consistency and quality in every dish served, according to recipes and standards set by the Head Chef.
• Take responsibility for mise en place and ensure your section is ready for service.
• Ensure proper stock control, labelling, and storage in accordance with SFA (Singapore Food Agency) guidelines.
• Work closely with the Chef de Partie to ensure smooth operations during service.
• Uphold the highest standards of food hygiene and cleanliness at all times.
• Support junior kitchen staff with training and development as needed.

Requirements

• Minimum 1 year of experience in a similar role.
• Sound knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced, team-oriented environment.
• Passion for food, presentation, and innovation.