Demi Chef de Partie

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Benefits offered by this job

Birthday Leave to spend with loved ones on your special day

Competitive Staff Discounts across outlets

Medical and Health Insurance coverage

Opportunity to learn from knowledgeable mentors in the industry

Job summary

LES AMIS HOLDINGS PTE. LTD. in Singapore seeks a Kitchen Operations Management professional focused on French cuisine. You will prepare, cook, and present food according to established SOPs, ensuring consistency and quality.

Requirements include at least 1 year in a culinary position and basic cooking knowledge. Perks include birthday leave and competitive staff discounts across outlets, along with medical and health insurance coverage.

Qualifications

• Minimum of 1 year in a basic culinary position.
• Knowledge of basic cooking and sanitary practices.

Responsibilities

• Prepare food according to established SOPs for consistency and quality.
• Cook and present French food effectively and efficiently.
• Maintain compliance with supply and equipment standards.
• Report maintenance issues regarding kitchen equipment.

Skills

Basic cooking and sanitary knowledge

Education

Minimum of 1 year in basic culinary position

Job description

Kitchen Operations Management

• Prepare food according to SOP to achieve consistency of French food execution and French food quality control before service
• Prepare, cook French food and present food effectively and efficiently, meeting the company operations manual and standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.

Requirements & Competencies

• Minimum of 1 year in basic culinary position
• Basic cooking and sanitary knowledge

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry