Demi Chef de Partie - Central Kitchen Production

Gan Teck Kar Investments Pte Ltd; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

44 hours per week

Free meals provided

In-house gym

Staff discounts

Walking distance from Tuas Link MRT

Job summary

Gan Teck Kar Investments Pte Ltd is hiring a Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen to join our production team in Singapore. Report to the Production Manager and contribute to daily cooking and production in a fast-paced environment.

The role requires a Culinary certificate and 1–2 years of relevant experience. You will work 44 hours per week, five days, with benefits including free meals, an in-house gym, and staff discounts.

Qualifications

• Certificate in Culinary or equivalent required.
• 1–2 years in production kitchen or similar role preferred.
• Able to work independently and in a team in a fast-paced environment.
• Good knowledge of baking/cooking techniques, equipment and ingredients.

Responsibilities

• Follow Supervisor instructions to perform tasks within time frames.
• Prepare and produce daily items while controlling costs and ensuring quality.
• Pack and store raw materials and finished goods.
• Ensure proper handling, storage, and sanitation of food items.
• Prepare a variety of products in production.
• Maintain equipment and facilities to ensure safe use and sanitation.
• Manage product storage, rotation, and inventory readiness.
• Label production dates and expiry dates on products.
• Carry out additional duties as required by Management.

Skills

Independent work

Positive attitude

Baking techniques

Education

Certificate in Culinary or equivalent

Job description

Gan Teck Kar Investments Pte Ltd is hiring a Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen to join our production team in Singapore. Report to the Production Manager and contribute to daily cooking and production in a fast-paced environment.

The role requires a Culinary certificate and 1–2 years of relevant experience. You will work 44 hours per week, five days, with benefits including free meals, an in-house gym, and staff discounts.