Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen

Gan Teck Kar Investments Pte Ltd; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

44 hours per week

Free meals provided

In-house gym

Staff discounts

Walking distance from Tuas Link MRT

Job summary

Gan Teck Kar Investments Pte Ltd is hiring a Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen to join our production team in Singapore. Report to the Production Manager and contribute to daily cooking and production in a fast-paced environment.

The role requires a Culinary certificate and 1–2 years of relevant experience. You will work 44 hours per week, five days, with benefits including free meals, an in-house gym, and staff discounts.

Qualifications

• Certificate in Culinary or equivalent required.
• 1–2 years in production kitchen or similar role preferred.
• Able to work independently and in a team in a fast-paced environment.
• Good knowledge of baking/cooking techniques, equipment and ingredients.

Responsibilities

• Follow Supervisor instructions to perform tasks within time frames.
• Prepare and produce daily items while controlling costs and ensuring quality.
• Pack and store raw materials and finished goods.
• Ensure proper handling, storage, and sanitation of food items.
• Prepare a variety of products in production.
• Maintain equipment and facilities to ensure safe use and sanitation.
• Manage product storage, rotation, and inventory readiness.
• Label production dates and expiry dates on products.
• Carry out additional duties as required by Management.

Skills

Independent work

Positive attitude

Baking techniques

Education

Certificate in Culinary or equivalent

Job description

About Our Company: Established in 1991, Gan Teck Kar is a privately-owned Company started by food-loving folks who are passionate about bringing the finest products from all around the world. Our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region.

Job Highlights/ Benefits

• 44 hours per week, 5 days, Monday - Friday
• Free meals provided
• In-house gym
• Staff discounts
• Walking distance from Tuas Link MRT

Title:

Demi Chef/ Chef De Partie/ Hot & Cold/ Central Kitchen

Reports to:

Production Manager

Job duties & responsibilities

• Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame
• Responsible for daily preparation, cooking and production items while maintaining costs and ensuring consistency quality of products and achieving production targets.
• Pack and store raw materials and finished goods
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations
• Prepare a variety of products in production
• Ensure the safe use maintenance / sanitation of equipment & facilities
• Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages
• Assist with inventory and prepare within production schedule
• Make sure that products are properly labelled production date and expiration dates
• Carry out any other duties reasonably requested by a member of the Management Team

Job Requirements:

• Certificate in Culinary or its equivalent
• Preferably1-2 years of experience in production kitchen or in a similar role
• Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines
• Good knowledge of baking/cooking techniques, equipment and ingredients
• Ability to work independently, as well as in a team
• Positive Attitude