Demi Chef De Partie, Bakery & Pastry

GAN TECK KAR INVESTMENTS PTE LTD; Singapore; On-site; SGD 28,000 - 35,000; Full time

Benefits offered by this job

Free meals provided

In-house gym

Staff discounts

Job summary

GAN TECK KAR INVESTMENTS PTE LTD in Singapore is seeking a Demi Chef/Chef De Partie for bakery and pastry production. The role involves preparation and production of food items, ensuring quality and adherence to health regulations.

The ideal candidate should possess a Certificate in Baking Skills and have 1-2 years of experience in a production kitchen. The company offers a comfortable working environment with various benefits including free meals and an in-house gym.

Qualifications

• 1-2 years of experience in production kitchen or similar role.
• Capable of working in fast-paced environments and meeting production deadlines.
• Good knowledge of baking/cooking techniques, equipment, and ingredients.

Responsibilities

• Follow orders from the Production Manager and perform job tasks accordingly.
• Responsible for daily preparation and production of items while maintaining cost and quality.
• Pack and store raw materials and finished goods.
• Ensure proper handling and storage of food items following health regulations.
• Prepare a variety of products for production.
• Maintain equipment and ensure sanitation.
• Manage product storage and rotation.
• Assist with inventory in accordance with production schedules.
• Label products correctly with production and expiration dates.
• Perform other duties as requested by management.

Skills

Baking skills

Ability to work independently

Teamwork

Knowledge of cooking techniques

Positive attitude

Education

Certificate in Baking Skills or equivalent

Job description

About Our Company

Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are passionate about bringing the finest products from all around the world. Our core business is the importation and distribution of premium food products to Singapore and Malaysia with business partners all around the Southeast Asian Region.

Job Highlights / Benefits

• Free meals provided
• In-house gym
• Staff discounts
• 5 Days week, Monday - Friday
• 44 work hours per week
• Comfortable cool working environment
• Walking distance from Tuas Link MRT

Title: Demi Chef/ Chef De Partie/ Bakery & Pastry Production

Reports to: Production Manager

Job duties & responsibilities

• Follow orders and advice instructed by Production Manager to perform job tasks following directions, completed within acceptable timeframe
• Responsible for daily preparation and production items while maintaining costs and ensuring consistency quality of products
• Pack and store raw materials and finished goods
• Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations
• Prepare a variety of products in production
• Ensure the safe use maintenance / sanitation of equipment & facilities
• Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages
• Assist with inventory and prepare within production schedule
• Make sure that products are properly labelled production date and expiration dates
• Carry out any other duties reasonably requested by a member of the Management Team

Job Requirements

• Certificate in Baking Skills or its equivalent
• Preferably 1-2 years of experience in production kitchen or in a similar role
• Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines
• Good knowledge of baking/cooking techniques, equipment and ingredients
• Ability to work independently, as well as in a team
• Positive Attitude