Demi Chef

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

TUNG LOK CENTRAL RESTAURANT PTE. LTD. in Singapore is hiring a proactive kitchen team member to prepare and plate cooked dishes and cold items such as salads, appetizers and sandwiches.

You will assist with mise en place, maintain hygiene, follow recipes and presentation standards, and support the kitchen team in daily operations to keep service smooth.

The role rewards a fast-paced environment, teamwork, and opportunities to learn, with a commitment to food safety and high-quality dining.

Qualifications

• Prior experience in a similar kitchen role preferred.
• Ability to work split shifts, weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with strong communication skills.

Responsibilities

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches.
• Assist with mise en place and daily food preparation.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Follow recipes and presentation specifications as set by the kitchen.
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards.
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO).
• Maintain cleanliness of kitchen equipment and workstations.
• Support the kitchen team in daily operations and contribute to a positive team environment.
• Any other ad-hoc duties as assigned by the Company.

Skills

Fast-paced

Teamwork

Communication skills

Job description

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a similar kitchen role is preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills