Demi Chef

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 30,000 - 46,000; Full time

Job summary

TLG GOURMET PTE. LTD. in Singapore is seeking a dedicated cook to prepare and plate dishes, including salads, cold appetizers and sandwiches, while maintaining quality and presentation.

You will assist with mise en place, follow recipes, keep the kitchen clean, manage stock with FIFO, support the team, and adapt to a fast-paced environment. Weekend and public holiday shifts may be required.

Qualifications

• Prior experience in a similar kitchen role.
• Able to perform split shifts, weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand long hours.
• Passion for food and willingness to learn.
• Strong communication and teamwork.

Responsibilities

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches.
• Assist with mise en place and daily food preparation.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Follow recipes and presentation specifications as set by the kitchen.
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards.
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO).
• Maintain cleanliness of kitchen equipment and workstations.
• Support the kitchen team in daily operations and contribute to a positive team environment.
• Any other ad-hoc duties as assigned by the Company.

Skills

Food preparation

Hygiene & safety

Teamwork

Job description

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a similar kitchen role is preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills