Commis Cook

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

TUNG LOK CENTRAL RESTAURANT PTE. LTD. is seeking a kitchen team member to assist in food preparation, cooking, and presenting dishes under the direction of senior chefs. You will ensure timely preparation and adherence to quality standards, while following recipes and presentation specifications.

Other duties include maintaining hygiene, receiving and rotating stock (FIFO), and supporting the kitchen team to foster a positive work environment. Weekend work and fast-paced conditions apply.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Able to perform split shifts and work weekends/public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and good communication.

Responsibilities

• Assist in the preparation, cooking, and presentation of food items as directed by senior chefs.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Follow recipes and presentation specifications as set by the kitchen.
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards.
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO).
• Maintain cleanliness of kitchen equipment and workstations.
• Support the kitchen team in daily operations and contribute to a positive team environment.
• Any other ad-hoc duties as assigned by the Company.

Skills

Kitchen experience

Weekend shifts

Team player

Good communication

Fast-paced environment

Physically fit

Willing to learn

Job description

Responsibilities:

• Assist in the preparation, cooking, and presentation of food items as directed by senior chefs
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills