Demi Chef

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Tung Lok Signatures (2006) PTE. LTD. is seeking a dedicated kitchen crew member to prepare and plate cooked dishes or salads, assist with mise en place and daily food preparation, and ensure timely quality.

Follow recipes and presentation standards while maintaining hygiene and safety in a fast-paced kitchen. You will handle stock receiving and FIFO rotation, keep equipment and stations clean, and support the kitchen team with a positive attitude.

Qualifications

• Prior experience in a similar kitchen role is preferred.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches.
• Assist with mise en place and daily food preparation.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Follow recipes and presentation specifications as set by the kitchen.
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards.
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO).
• Maintain cleanliness of kitchen equipment and workstations.
• Support the kitchen team in daily operations and contribute to a positive team environment.
• Any other ad-hoc duties as assigned by the Company.

Skills

Team player

Communication

Fast-paced environment

Job description

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a similar kitchen role is preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills