Culinary Production Administrator

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 26,000 - 31,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a Culinary Administrator for our Singapore operations at JTC Bedok Food City. The role focuses on daily production administration, data entry, costing, and coordinating with Production, QA/QC, Warehouse and Purchasing teams in a fast-paced environment.

You will handle recipe costing, ingredient data, and production data analysis, with 1–2 years of related experience. Working hours are 8am-5pm, Monday to Saturday, at a fixed location in Singapore.

Qualifications

• Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or related field preferred.
• 1-2 years of relevant experience in F&B administration, food manufacturing or production administration.
• Familiarity with F&B or food manufacturing processes and costing.
• Experience handling recipes, ingredient costing and production data advantageous.

Responsibilities

• Handle daily production administrative work and data entry, including production output, usage and wastage records.
• Prepare and maintain production reports, records and spreadsheets.
• Handle recipes, costing and production data, including recipe calculations, ingredient and product costing.
• Perform Excel data entry, calculations, analysis and reporting.
• Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
• Assist the Production Manager with administrative follow-up and production-related tasks.
• Perform other duties as assigned by the Company.

Education

Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or related field

Tools

Excel

Job description

The Supreme HR Advisory Pte. Ltd. is hiring a Culinary Administrator for our Singapore operations at JTC Bedok Food City. The role focuses on daily production administration, data entry, costing, and coordinating with Production, QA/QC, Warehouse and Purchasing teams in a fast-paced environment.

You will handle recipe costing, ingredient data, and production data analysis, with 1–2 years of related experience. Working hours are 8am-5pm, Monday to Saturday, at a fixed location in Singapore.