Production Admin & Costing Specialist (F&B)

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 26,000 - 31,000; Full time

Benefits offered by this job

Performance bonus

Job summary

The Supreme HR Advisory Pte. Ltd. seeks a Culinary Administrator for its Bedok North site. You will handle daily production administrative work, data entry and maintain production records, reports and spreadsheets.

Key duties include recipe costing, data analysis in Excel, and coordinating with Production, QA/QC, Warehouse and Purchasing. Working days are Monday to Saturday, 8am to 5pm, with a monthly salary of SGD 2,300–2,800 plus PB.

Qualifications

• Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or related field preferred.
• 1-2 years of relevant experience in F&B administration, food manufacturing or production administration.
• Familiarity with F&B or food manufacturing processes and costing.
• Experience handling recipes, ingredient costing and production data will be an advantage.

Responsibilities

• Handle daily production administrative work and data entry, including production output, usage and wastage records.
• Prepare and maintain production reports, records and spreadsheets.
• Handle recipes, costing and production data, including recipe calculations, ingredient and product costing.
• Perform Excel data entry, calculations, analysis and reporting.
• Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
• Assist the Production Manager with administrative follow-up and production-related tasks.
• Perform other duties as assigned by the Company.

Skills

Excel data entry

Administrative coordination

Data analysis

Education

Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or related field

Tools

Excel

Job description

The Supreme HR Advisory Pte. Ltd. seeks a Culinary Administrator for its Bedok North site. You will handle daily production administrative work, data entry and maintain production records, reports and spreadsheets.

Key duties include recipe costing, data analysis in Excel, and coordinating with Production, QA/QC, Warehouse and Purchasing. Working days are Monday to Saturday, 8am to 5pm, with a monthly salary of SGD 2,300–2,800 plus PB.