Culinary Production Administrator | Data & Costing

The Supreme HR Advisory Pte. Ltd.

Singapore

On-site

SGD 26,000 - 31,000

Full time

4 days ago
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Job summary

The Supreme HR Advisory Pte. Ltd. in Bedok North is seeking a dedicated Culinary Administrator to support daily production administration.

You will manage data entry, track production output, usage and wastage, and prepare reports and spreadsheets. Responsibilities include handling recipes, costing and production data, performing Excel calculations and analysis, and coordinating with Production, QA/QC, Warehouse and Purchasing.

Qualifications

  • Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or a related field preferred.
  • 1-2 years of relevant experience in F&B administration, food manufacturing or production administration.
  • Familiarity with F&B or food manufacturing processes and costing.
  • Experience handling recipes, ingredient costing and production data will be an advantage.

Responsibilities

  • Handle daily production administrative work and data entry, including production output, usage and wastage records.
  • Prepare and maintain production reports, records and spreadsheets.
  • Handle recipes, costing and production data, including recipe calculations, ingredient and product costing.
  • Perform Excel data entry, calculations, analysis and reporting.
  • Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
  • Assist the Production Manager with administrative follow-up and production-related tasks.
  • Perform other duties as assigned by the Company.

Skills

F&B administration
Data entry
Excel
Costing

Education

Diploma/Certificate in F&B

Job description

The Supreme HR Advisory Pte. Ltd. in Bedok North is seeking a dedicated Culinary Administrator to support daily production administration.

You will manage data entry, track production output, usage and wastage, and prepare reports and spreadsheets. Responsibilities include handling recipes, costing and production data, performing Excel calculations and analysis, and coordinating with Production, QA/QC, Warehouse and Purchasing.

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