Culinary Production Admin & Costing Coordinator

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 26,000 - 31,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is recruiting a Culinary Administrator in Singapore to manage daily production administration, data entry, and cost analysis. You will prepare reports, maintain records, and handle recipes and ingredient costing across multiple departments.

The role requires a Diploma/Certificate in F&B or related field and 1–2 years of relevant experience in F&B administration or production administration. On-site work with standard hours and salary range provided.

Qualifications

• Diploma/Certificate in F&B, Food Technology, Culinary, Business Administration or a related field preferred.
• 1-2 years of relevant experience in F&B administration, food manufacturing or production administration.
• Familiarity with F&B or food manufacturing processes and costing.
• Experience handling recipes, ingredient costing and production data will be an advantage.

Responsibilities

• Handle daily production administrative work and data entry, including production output, usage and wastage records.
• Prepare and maintain production reports, records and spreadsheets.
• Handle recipes, costing and production data, including recipe calculations, ingredient and product costing.
• Perform Excel data entry, calculations, analysis and reporting.
• Coordinate with Production, QA/QC, Warehouse, Purchasing and other departments on production-related administrative matters.
• Assist the Production Manager with administrative follow-up and production-related tasks.
• Perform other duties as assigned by the Company.

Skills

Data entry

Excel

Reporting

Costing

Education

Diploma/Certificate in F&B or related field

Tools

Excel

Job description

The Supreme HR Advisory Pte. Ltd. is recruiting a Culinary Administrator in Singapore to manage daily production administration, data entry, and cost analysis. You will prepare reports, maintain records, and handle recipes and ingredient costing across multiple departments.

The role requires a Diploma/Certificate in F&B or related field and 1–2 years of relevant experience in F&B administration or production administration. On-site work with standard hours and salary range provided.