Culinary Lead: Creative Cook & Kitchen Mentor

The Standard, Singapore; Singapore; On-site; SGD 3,000 - 6,000; Full time

Job summary

The Standard, Singapore is seeking an experienced kitchen professional to oversee a designated station, ensuring dishes meet recipes and standards. You will work closely with the culinary team to ensure smooth operations and assist during peak periods by multitasking efficiently.

Responsibilities include maintaining food quality, safety, and sanitation, and contributing creative recipe ideas to the Executive Chef for continual menu development. A strong team spirit is essential.

Qualifications

• Professional Certificate/ NiTEC or equivalent is required.
• At least 3 years of relevant kitchen experience.
• Good team player and team builder.

Responsibilities

• Oversee a designated section of the kitchen (grill, sauté, or cold station) and ensure dishes follow recipes and standards.
• Coordinate with the culinary team for smooth kitchen operations and effective communication.
• Provide support during busy periods by multitasking and prioritizing tasks.
• Suggest creative recipes to the Executive Chef to encourage creativity.
• Maintain high food standards, presentation, temperature, and cooking techniques.

Skills

Teamwork

Multitasking

Education

Professional Certificate / NiTEC (or equivalent)

Job description

The Standard, Singapore is seeking an experienced kitchen professional to oversee a designated station, ensuring dishes meet recipes and standards. You will work closely with the culinary team to ensure smooth operations and assist during peak periods by multitasking efficiently.

Responsibilities include maintaining food quality, safety, and sanitation, and contributing creative recipe ideas to the Executive Chef for continual menu development. A strong team spirit is essential.