Culinary Station Lead: Elevate Dishes, Inspire Kitchen

Hilton; Singapore; On-site; SGD 37,944 - 58,032; Full time

Job summary

Hilton Singapore is seeking a Chef de Partie to lead a station with a strong emphasis on quality and consistency. You will manage line cooks, ensure timely service, and uphold the highest culinary standards across Western and Chinese cuisines.

Join a dynamic team where coaching, teamwork, and ownership drive guest satisfaction. The role requires a professional, disciplined approach to safety, sanitation, and cost control.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise line cooks to ensure smooth, efficient operations.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure food quality and proper storage and stock rotation.
• Assist with cost management to improve gross profit margins.
• Inspire and develop the team through coaching and leadership.
• Uphold regulatory standards for health, safety, sanitation, and alcohol awareness.

Skills

Culinary techniques

Leadership

Teamwork

Food safety

Education

High school diploma

Job description

Hilton Singapore is seeking a Chef de Partie to lead a station with a strong emphasis on quality and consistency. You will manage line cooks, ensure timely service, and uphold the highest culinary standards across Western and Chinese cuisines.

Join a dynamic team where coaching, teamwork, and ownership drive guest satisfaction. The role requires a professional, disciplined approach to safety, sanitation, and cost control.