Kitchen Service Supervisor - Lead, Train & Optimize Stations

ZEN CAREER PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

OT Payable

AWS & Company Benefits

Break Time 45 minutes

Job summary

ZEN CAREER PTE. LTD. is seeking a skilled kitchen station chef in Singapore to lead a designated area, ensuring timely preparation of high-quality dishes and maintaining standards during service.

You'll mentor junior staff, uphold recipe specs, manage inventory and collaborate with Sous Chefs on menu items and operational improvements while keeping food safety and hygiene at the forefront.

Qualifications

• Take ownership of your assigned kitchen station and ensure timely preparation of high-quality dishes.
• Mentor, train and support junior kitchen staff to promote learning and high performance.
• Uphold recipe specifications, plating consistency and portion control for quality dining experiences.
• Coordinate daily station setup, production and workflow for efficient service.
• Collaborate with Sous Chefs to develop new menu items and improve operations.
• Oversee ingredient stock with regular inventory checks and waste reduction.
• Maintain strict compliance with food safety and workplace health and safety standards.

Responsibilities

• Take ownership of your assigned kitchen station, ensuring timely preparation and high-quality dishes.
• Train, mentor and support junior kitchen staff for continuous learning and high performance.
• Uphold recipes, plating and portion control to deliver consistent dining experiences.
• Coordinate daily station setup, production and workflow during service.
• Partner with Sous Chefs to develop menu items and refine recipes.
• Monitor inventory, replenish supplies and reduce food waste.

Skills

Kitchen station ownership

Staff mentoring

Recipe compliance

Plating consistency

Inventory management

Food safety

Team collaboration

Job description

ZEN CAREER PTE. LTD. is seeking a skilled kitchen station chef in Singapore to lead a designated area, ensuring timely preparation of high-quality dishes and maintaining standards during service.

You'll mentor junior staff, uphold recipe specs, manage inventory and collaborate with Sous Chefs on menu items and operational improvements while keeping food safety and hygiene at the forefront.