Kitchen Quality & Training Lead - Meals Provided

PURE K PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 65,000; Full time

Benefits offered by this job

Meals Provided

Job summary

PURE K PRIVATE LIMITED in Singapore seeks a hands-on culinary supervisor to ensure on-site food quality and safety, and to guide daily cooking operations. You will develop dish specifications and standardize recipes aligned with the menu.

Responsibilities include training F&B staff, monitoring inventory and cost controls, and collaborating with procurement to maintain menu integrity and guest satisfaction at a busy venue in Singapore.

Responsibilities

• oversee and guide the quality of food on-site to ensure standards are met.
• Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.
• Develop and standardize dish specifications based on the menu.
• Formulate and implement training plans for F&B staff, continually develop new dishes.
• Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
• Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.
• Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.
• Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department

Job description

PURE K PRIVATE LIMITED in Singapore seeks a hands-on culinary supervisor to ensure on-site food quality and safety, and to guide daily cooking operations. You will develop dish specifications and standardize recipes aligned with the menu.

Responsibilities include training F&B staff, monitoring inventory and cost controls, and collaborating with procurement to maintain menu integrity and guest satisfaction at a busy venue in Singapore.