Sous Chef: Menu Innovation and Kitchen Leadership

THE HOT KITCHEN PTE. LTD.; Singapore; On-site; SGD 56,000 - 100,000; Full time

Job summary

THE HOT KITCHEN PTE. LTD. in Singapore invites applications for a senior kitchen leadership role. You will plan and direct all food preparation and culinary activities, ensuring high quality standards and efficient operations.

The position involves menu modifications, estimating food and labor costs, supervising kitchen staff, and coordinating equipment maintenance. You will also manage recruitment, handle complaints, and ensure strict sanitation and administrative compliance.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff's activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the final touch
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Job description

THE HOT KITCHEN PTE. LTD. in Singapore invites applications for a senior kitchen leadership role. You will plan and direct all food preparation and culinary activities, ensuring high quality standards and efficient operations.

The position involves menu modifications, estimating food and labor costs, supervising kitchen staff, and coordinating equipment maintenance. You will also manage recruitment, handle complaints, and ensure strict sanitation and administrative compliance.