Culinary Chef Instructor

At-Sunrice GlobalChef Academy; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

At-Sunrice GlobalChef Academy invites experienced culinary educators to teach professional Culinary courses and lead hands-on kitchen operations in a dynamic learning environment.

You will develop curriculum, prepare assessments, and ensure classrooms and teaching kitchens meet high standards while guiding students toward practical excellence in Western and Asian cuisines.

Qualifications

• Must hold a Degree in Culinary and ACTA/ACLP certifications.
• Experience teaching or delivering training in English.
• Minimum 5 years of industry experience in Hotels or Restaurants.
• Ability to develop recipes and craft curricula.
• Proven competence using MS Office tools for lesson design.

Responsibilities

• Teach and conduct professional Culinary courses.
• Supervise and execute day-to-day operations of the Academy's kitchens.
• Maintain cleanliness of classrooms and bakery to provide a positive learning environment.
• Contribute to curriculum and lesson plan development for professional courses.
• Prepare assessments and examinations for students.

Skills

Creative

MS Word & PowerPoint

Curriculum development

English instruction

Education

Degree in Culinary

ACTA/ACLP certification

Tools

MS Office (Word, PowerPoint)

Job description

About the role

Teach and conduct professional Culinary courses at At-Sunrice GlobalChef Academy, supervising and executing day-to-day kitchen operations while maintaining a positive learning environment.

Key responsibilities

• Teach and conduct professional Culinary courses

• Supervise and execute the day to day operations of Academy's kitchens

• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment

• Part of the team in preparing curriculum and lesson plan for professional courses

• Prepare assessment and examination for the students

• Ensure student evaluations and grading SOPs are executed accurately and as scheduled

• Be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes

• Participation in student discipline, monitoring and reporting

• Provide counselling and guidance when students may require

• Be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards

About you

• Degree Holder in Culinary

• (Must have) Advanced Certificate in Training and Assessment (ACTA) / Advanced Certificate in Learning Performance (ACLP) and registered with National Adult Educator Registry under TAEPP

• 5 years industry experience in Hotels or Restaurants

• Relevant experience in area of specialization (E.g. Western, Asian)

• Competence in delivering education in English

• Creative and able to develop recipes

• Positive attitude and results oriented

• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint