Executive Culinary Instructor: Indian, Thai & Singaporean

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A culinary education institution in Singapore is seeking an experienced Culinary Instructor to teach professional culinary courses. Responsibilities include managing kitchen operations, maintaining a good learning environment, and preparing educational materials. The ideal candidate should possess a degree in culinary arts, an Advanced Certificate in Training and Assessment, and have at least 5 years of industry experience in hotels or restaurants. A positive attitude and proficiency in English are essential.

Qualifications

• Degree Holder in Culinary required for this role.
• Possessing an Advanced Certificate in Training and Assessment (ACTA) is mandatory.
• 5 years of industry experience in hotels or restaurants is essential.
• Relevant specialization in culinary arts (e.g., Western or Asian).
• Proficient in delivering education in English.

Responsibilities

• Teach and conduct professional culinary courses.
• Supervise day-to-day operations of the academy's kitchens.
• Maintain cleanliness of classrooms and bakery.
• Prepare curriculum and lesson plans for professional courses.
• Conduct student evaluations and grading accurately.

Skills

Teaching

Supervision

Curriculum Development

Assessment Preparation

Food Cost Management

Student Counseling

English Proficiency

Creative Recipe Development

Use of Microsoft Office

Education

Degree in Culinary

Advanced Certificate in Training and Assessment (ACTA)

Tools

Microsoft Word

Microsoft PowerPoint

Job description

A culinary education institution in Singapore is seeking an experienced Culinary Instructor to teach professional culinary courses. Responsibilities include managing kitchen operations, maintaining a good learning environment, and preparing educational materials. The ideal candidate should possess a degree in culinary arts, an Advanced Certificate in Training and Assessment, and have at least 5 years of industry experience in hotels or restaurants. A positive attitude and proficiency in English are essential.