Culinary Chef de Partie: Lead Cook & Station Expert

Plain Vanilla Bakery; Singapore; Vor Ort; SGD 28.000 - 36.000; Vollzeit

Zusammenfassung

Plain Vanilla Bakery in Singapore is seeking a skilled Kitchen role to support daily café operations and bakery production. You will manage hot and cold stations, lead when required, and uphold strict food safety and cleanliness standards while serving guests with care.

You will collaborate with front-of-house staff, maintain accurate plating and portion control, and assist with staff meals and opening/closing routines.

Qualifikationen

• Minimum 2 years of kitchen experience in a café, fast-casual, or production kitchen.
• Exposure to hot and cold station responsibilities.
• Experience with basic prep, cooking, and cleaning procedures.
• Culinary techniques and knowledge of food safety & hygiene (HACCP, labeling, allergen handling, cross-contamination).
• Station management, mise en place, time management, inventory checks, reporting shortages or ordering needs.

Aufgaben

• Execute hot or cold station depending on the day’s prep plan.
• Step into Lead Cook role when assigned or covering leave.
• Maintain clean workstations and uphold food safety standards.
• Prepare and assist with staff meals.
• Support opening and closing tasks including cleaning, labelling, and waste checks.
• Deliver high plating quality, portion control, and visual presentation.

Kenntnisse

Kitchen experience

Hot & cold stations

Food safety

Time management

Communication

Teamwork

Ausbildung

Diploma in Culinary Arts

WSQ Food Hygiene Certificate

Jobbeschreibung

Plain Vanilla Bakery in Singapore is seeking a skilled Kitchen role to support daily café operations and bakery production. You will manage hot and cold stations, lead when required, and uphold strict food safety and cleanliness standards while serving guests with care.

You will collaborate with front-of-house staff, maintain accurate plating and portion control, and assist with staff meals and opening/closing routines.