Culinary Chef De Partie

Plain Vanilla Bakery; Singapore; Presencial; SGD 28.000 - 36.000; Tempo integral

Resumo da vaga

Plain Vanilla Bakery in Singapore is seeking a skilled Kitchen role to support daily café operations and bakery production. You will manage hot and cold stations, lead when required, and uphold strict food safety and cleanliness standards while serving guests with care.

You will collaborate with front-of-house staff, maintain accurate plating and portion control, and assist with staff meals and opening/closing routines.

Qualificações

• Minimum 2 years of kitchen experience in a café, fast-casual, or production kitchen.
• Exposure to hot and cold station responsibilities.
• Experience with basic prep, cooking, and cleaning procedures.
• Culinary techniques and knowledge of food safety & hygiene (HACCP, labeling, allergen handling, cross-contamination).
• Station management, mise en place, time management, inventory checks, reporting shortages or ordering needs.

Responsabilidades

• Execute hot or cold station depending on the day’s prep plan.
• Step into Lead Cook role when assigned or covering leave.
• Maintain clean workstations and uphold food safety standards.
• Prepare and assist with staff meals.
• Support opening and closing tasks including cleaning, labelling, and waste checks.
• Deliver high plating quality, portion control, and visual presentation.

Conhecimentos

Kitchen experience

Hot & cold stations

Food safety

Time management

Communication

Teamwork

Formação

Diploma in Culinary Arts

WSQ Food Hygiene Certificate

Descrição da vaga

Responsibilities:

• Execute hot or cold station depending on the day’s prep plan.
• Step into Lead Cook role when assigned or when covering leave.
• Maintain clean workstations and uphold food safety standards.
• Prepare and assist with staff meals.
• Support daily opening and closing tasks including cleaning, labelling, and waste checks.
• Ensure to deliver high plating quality, portion control, and visual presentation.
• Perform the role of Kitchen Expediter when assigned or in the absence of the Sous Chef, ensuring all dishes meet quality, presentation, accuracy and food safety standards before leaving the kitchen
• Collaborate with FOH and communicate any service delays or issues.
• Interact professionally and courteously with guests where required, including answering menu-related enquiries and supporting the delivery of a positive guest experience
• Perform any other duties as assigned

Requirements:

• Minimum 2 years of kitchen experience in a café, fast-casual, or production kitchen.
• Exposure to hot and cold station responsibilities.
• Experience with basic prep, cooking, and cleaning procedures.
• Culinary techniques (knife handling, food preparation, proficiency in specific station duties), knowledge of food safety & hygiene (HACCP, proper food storage and labelling, understanding of allergen handling and cross-contamination prevention) and station management (organising mise en place, time management, inventory check, reporting shortages or ordering needs to Sous Chef) is advantageous.
• Team player with a collaborative mindset.
• Willing to learn and take feedback.
• Attention to cleanliness and task completion.
• Able to communicate clearly with the Lead Cook and FOH team.
• Customer-focused with a positive attitude and able to interact professionally with guests where required.
• Diploma in Culinary Arts or Certificate in Commercial Cooking or Kitchen Management is advantageous.
• WSQ Food Hygiene Certificate.

Founded in 2011, Plain Vanilla is a homegrown bakery-cafe on a mission to bring comfort classics, warm hospitality, and beautifully designed spaces into the neighbourhoods we call home. More than a decade on, we're still focused on honouring the tried-and-true with the best ingredients we can find, and celebrating life’s simple pleasures with our community.
Good work matters to us and so does having each other’s backs. As our team grows, we’d love for people who feel the same to join us as we build towards becoming one of Singapore’s most well-loved food and hospitality names, and one day share what we do beyond our shores.