Creative Sous Chef: Menu Innovation & Kitchen Ops Lead

FURAMA HOTEL SINGAPORE PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

FURAMA HOTEL SINGAPORE PTE LTD is seeking a capable kitchen professional to assist the Executive Chef and Executive Sous Chef in running the kitchen efficiently, ensuring all food prepared and served meets the hotel’s standards and cost controls.

You will plan menus, supervise the duty roster, train junior staff, maintain cleanliness and safety, coordinate with the Restaurant Manager on guest feedback, and help organize new menus and promotions.

Responsibilities

• Assist the Executive Chef / Executive Sous Chef in the efficient operation of the kitchen and ensure all food prepared and served meets standards.
• Check daily mise-en-place, cooking, preparation and presentation of all dishes.
• Assist in planning menus and daily specials with the Executive Chef / Executive Sous Chef.
• Consolidate and control all food requisitions for approval, monitor inter-kitchen transfers.
• Check quality of incoming food from suppliers and maintain cost control by minimizing spoilage and managing inventory.
• Ensure equipment and utensils are clean and in good working condition; liaise with Restaurant Manager on guest food-related issues.
• Plan weekly duty rosters for kitchen staff to optimize manpower.
• Implement new menus and promotions in consultation with the Executive Chef / Executive Sous Chef.
• Train subordinates on new menus and upgrading skills; conduct regular meetings and performance reviews.

Job description

FURAMA HOTEL SINGAPORE PTE LTD is seeking a capable kitchen professional to assist the Executive Chef and Executive Sous Chef in running the kitchen efficiently, ensuring all food prepared and served meets the hotel’s standards and cost controls.

You will plan menus, supervise the duty roster, train junior staff, maintain cleanliness and safety, coordinate with the Restaurant Manager on guest feedback, and help organize new menus and promotions.