Senior Chef: Lead Kitchen Ops & Menu Innovation

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Changi, Singapore, is seeking a Kitchen Manager to lead and supervise the kitchen team and daily operations. This full-time role focuses on delivering high standards of food quality, hygiene, and service.

You will plan schedules, train staff, monitor costs, and collaborate with the Executive Chef to achieve KPIs while ensuring guest safety and satisfaction.

Responsibilities

• Lead and manage the kitchen team and daily kitchen operations.
• Ensure food quality, hygiene, safety, and service standards are maintained
• Plan staff schedules, training, and work allocation.
• Develop and improve menus, recipes, and food preparation processes.
• Monitor food and labour costs and minimise wastage.
• Conduct regular food tasting and quality checks.
• Manage kitchen equipment, inventory, and supplies.
• Ensure proper handling of food allergies and special dietary requirements.
• Investigate and report food safety or quality issues promptly.
• Work closely with the Executive Chef to achieve kitchen KPIs.

Job description

The Supreme HR Advisory Pte. Ltd. in Changi, Singapore, is seeking a Kitchen Manager to lead and supervise the kitchen team and daily operations. This full-time role focuses on delivering high standards of food quality, hygiene, and service.

You will plan schedules, train staff, monitor costs, and collaborate with the Executive Chef to achieve KPIs while ensuring guest safety and satisfaction.