Lead Kitchen Station Chef

FURAMA HOTEL SINGAPORE PTE LTD; Singapore; Presencial; SGD 47.000 - 71.000; Jornada completa

Descripción de la vacante

Furama Hotel Singapore Pte Ltd seeks a Kitchen Supervisor to oversee kitchen staff, coordinate meal preparation, and ensure quality and cost controls. You will participate in menu planning, supervise portioning and service, and train new team members.

The role requires coordinating across outlets, maintaining equipment and enforcing hotel policies and safety procedures. Prior supervisory experience in a hotel kitchen is preferred.

Responsabilidades

• Supervise and coordinate kitchen staff in preparation and serving of meals for guests or hotel staff.
• Oversee cleaning, cutting, marinating, seasoning and cooking of all food items in respective kitchens.
• Suggest weekly breakfast, lunch and dinner menus; submit for Executive Chef approval.
• Prepare food requisitions based on planned menus; sample dishes for quality.
• Supervise plating and portioning; address meal suggestions and complaints with Sous Chef.
• Prepare weekly duty rosters; ensure proper use of equipment and utensils.
• Ensure adherence to the hotel's cost control policies and procedures.
• Coordinate with other outlets to supply requirements.
• Maintain cleanliness and maintenance of equipment, work areas and cold rooms.
• Conduct preliminary interviews for kitchen positions and orient new staff.
• Identify training needs within the section and arrange coaching.
• Perform duties of a Cook when necessary.
• Know and follow all hotel emergency procedures.
• Observe house rules and regulations of the department and hotel.
• Perform additional duties as directed.

Descripción del empleo

Furama Hotel Singapore Pte Ltd seeks a Kitchen Supervisor to oversee kitchen staff, coordinate meal preparation, and ensure quality and cost controls. You will participate in menu planning, supervise portioning and service, and train new team members.

The role requires coordinating across outlets, maintaining equipment and enforcing hotel policies and safety procedures. Prior supervisory experience in a hotel kitchen is preferred.