Executive Chef & Menu Innovator

JE F&B PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

JE F&B PTE. LTD. in Singapore is seeking an experienced Chef to plan and prepare a diverse range of dishes, ensuring high quality and consistency. The role includes menu innovation based on seasonal availability and customer preferences, managing kitchen operations, and supervising staff.

The ideal candidate will have proven experience in a culinary role, be proficient in various cooking techniques, and have strong leadership, creativity, and organizational skills.

Qualifications

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.

Responsibilities

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Skills

Cooking techniques

Leadership

Creativity

Organizational skills

Job description

JE F&B PTE. LTD. in Singapore is seeking an experienced Chef to plan and prepare a diverse range of dishes, ensuring high quality and consistency. The role includes menu innovation based on seasonal availability and customer preferences, managing kitchen operations, and supervising staff.

The ideal candidate will have proven experience in a culinary role, be proficient in various cooking techniques, and have strong leadership, creativity, and organizational skills.