Cook/Senior Cook #10076

ANRADUS PTE. LTD.; Singapore; On-site; SGD 30,466 - 36,493; Full time

Job summary

ANRADUS PTE. LTD. is looking for a Cook/Senior Sushi Cook to join their team in Singapore. The successful candidate will work in a dynamic environment, handling various food preparation tasks, maintaining quality, and ensuring customer satisfaction.

The role offers a gross salary package of up to SGD 3000, with opportunities for variable bonuses and a permanent position. A minimum of 1 year experience in a related field is required, and good hygiene practices are essential. Work locations include various restaurants across Singapore.

Qualifications

• Min. 1 year of working experience in a related field.
• Maintain quality, excellent service & cleanliness at all times.
• Good personal hygiene practice.

Responsibilities

• Handle a wide range of raw fish and other ingredients.
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage.
• Maintain food safety and sanitation standards.
• Welcome and bid farewell to customers.

Skills

Food preparation

Attention to detail

Quality control

Customer service

Education

Food hygiene certificate

Job description

Job Description

• Industry/Organization Type: Japanese Retail and F&B Industry
• Position Title: Cook/Senior Sushi Cook
• Working Location: Islandwide – Choose either one workplace
• Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break)
• Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam and deep‑fried meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re‑ordering stock as needed
• Packing and labeling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinates to obtain good‑quality skills and performance
• Welcome and bid farewell to customers as part of an open‑concept restaurant environment
• Ad‑hoc assigned by Chef

Qualifications

• Min. 1 year of working experience in a related field
• Maintain quality, excellent service & cleanliness at all times
• Good personal hygiene practice
• A food hygiene certificate is a plus
• Working locations: West Coast Plaza (WCP), Anchorpoint (ACP), 313 Somerset (313), Parkway parade (PWP), Seletar Mall (SLT)

Application Methods

• Submit your application by clicking the APPLY button
• Email your resume to [e-mail]. Please indicate #10076 on the email subject.