Cook cum Cleaner

Oaks Plus Limitedppis.sg; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

Oaks Plus Limited seeks a dedicated cook for its Bedok and Jurong West centres. You will plan and prepare nutritious meals for children, ensure kitchen hygiene, and support housekeeping duties to maintain a safe eating area for kids.

The role requires cooking experience, a focus on cleanliness, and the ability to manage meal times with care for young children.

Qualifications

• Has flair for cooking and baking.
• At least 1 year cooking experience in similar scale.
• Preferably attended WSQ Food Hygiene Course.

Responsibilities

• Plan healthy and balanced meals, snacks and refreshments for children in line with HECCP guidelines.
• Maintain hygiene during meal preparation.
• Create a clean, conducive environment for serving meals and snacks.

Skills

Cooking

Hygiene practices

Meal planning

Education

WSQ Food Hygiene Course

Job description

The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.

We have opening for our BedokandJurong West Centre.

Responsibilities

• · Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the Healthy Eating in Child Care Centres Programmes (HECCP)
• · Ensures hygiene practices during meal’s preparation
• · Plans, prepares and set a clean and conducive environment for serving the children’s meals/snacks in terms of:
• · Assists during children’s meal times
• · Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session
• · Ensures that meals, snack and refreshment served is sufficient for children with allowance for second/third helpings
• · Maintains the general cleanliness of the kitchen by:
• · Washing and sanitizing kitchen floors daily, cleaning the fridge and other equipment on a regular basis.
• · Cleans the widows at the kitchen regularly
• · Provides a food order list as and when required Any other duties that may be assigned from time to time

Requirements

• · Has flair for cooking; able to cook and bake
• · Has at least 1 year cooking experience in similar scale
• · Preferably has a attended the WSQ Food Hygiene Course