Preschool Cleaner/ Cook

MUSLIMIN TRUST FUND ASSOCIATION; Singapore; On-site; SGD 17,000 - 25,000; Part time

Job summary

MUSLIMIN TRUST FUND ASSOCIATION in Singapore seeks a part-time Childcare Centre Cleaner & Cook to help provide a safe, hygienic environment for children. You will prepare nutritious meals and snacks while keeping the centre clean and well‑organized.

The role balances cooking duties with daily cleaning, meeting safety guidelines, and supporting children's well‑being. Flexible, part-time arrangements are negotiable; training on food hygiene is preferred.

Qualifications

• Certification in Food Hygiene is strongly preferred or required prior to employment.
• Prior experience in cooking, housekeeping, or cleaning in a school or preschool is advantageous.
• Knowledge of food safety, hygiene, and nutrition for children.

Responsibilities

• Prepare and serve daily meals and snacks according to nutritional guidelines.
• Maintain high standards of cleanliness in kitchen and classrooms.
• Ensure hygiene and safety compliance and report maintenance issues promptly.
• Manage kitchen inventory and assist with meal planning.

Skills

Cooking

Housekeeping

Time management

Physical stamina

Education

Food Hygiene Certificate (e.g., WSQ Food Hygiene Course in Singapore)

Job description

About the job

Role Overview

A Childcare Centre Cleaner & Cook plays a vital role in creating a safe, hygienic, and nurturing environment for young children. This dual-responsibility position is responsible for preparing nutritious, child-friendly meals following center guidelines and maintaining high standards of cleanliness and sanitation throughout the facility in accordance with early childhood regulations.

Key Responsibilities

1. Meal Preparation & Culinary Duties

• Prepare and serve daily meals, snacks, and beverages for children and staff according to planned nutritional menus.
• Accommodate specific dietary requirements, allergies, and religious restrictions as directed by center management.
• Maintain strict food safety and hygiene standards during food preparation, storage, and handling.
• Manage kitchen inventory, monitor stock freshness, and report shortage of food ingredients or supplies.
• Clean, sanitize, and organize kitchen equipment, utensils, and food preparation areas daily.

2. Cleaning & Environment Maintenance

• Perform routine cleaning, sweeping, mopping, and disinfecting of classrooms, play areas, dining areas, restrooms, and common spaces.
• Disinfect toys, learning materials, high-touch surfaces (door handles, switches), and furniture on a regular schedule.
• Ensure restrooms are sanitized throughout the day and adequately stocked with hygiene supplies (soap, paper towels, tissue).
• Manage waste disposal, emptying trash bins and recycling containers regularly.
• Maintain cleanliness during outdoor area activities or post‑meals setups.

3. Health, Safety & Compliance

• Adhere strictly to national early childhood health, sanitation, and safety regulations (including food handling hygiene certifications).
• Report any maintenance issues, safety hazards, or damaged equipment to the Centre Principal immediately.
• Participate in routine deep‑cleaning sessions during centre closures or term breaks.

Requirements & Qualifications

• Certification: Food Hygiene Certificate (e.g., WSQ Food Hygiene Course in Singapore) is strongly preferred or required prior to employment.
• Experience: Prior experience in cooking, housekeeping, or cleaning within a school, preschool, or commercial setting is an advantage.
• Good understanding of food safety, hygiene, and nutrition for young children.
• Efficiency in time management to balance cooking and cleaning schedules.
• Strong physical stamina for standing, bending, and light lifting.

Work Arrangement:

• Part‑time working arrangements are possible and negotiable.
• Flexible, adaptable, and committed to supporting children's learning and well‑being.

Work Location:

Blk 321, Hougang Ave 5, #01-38, Singapore 530321