Cook WellTable · Harper Point

EtonHouse International Holdings Pte Ltd; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

EtonHouse International Holdings Pte Ltd in Singapore seeks a dedicated preschool Kitchen Chef to plan and prepare balanced, culturally appropriate menus for children. You will manage stock, maintain hygiene, and work with the kitchen team to deliver nutritious snacks and meals.

The role requires 2+ years of cookery experience in a preschool or childcare setting, strong communication, and the ability to work independently and as part of a team. On-site position with a focus on safety and quality.

Qualifications

• Candidate must possess at least a Professional Certificate/NITEC, Food & Beverage Services Management or equivalent.
• Must have at least 2 years of relevant cooking experience, preferably in pre-school or childcare setting
• Excellent communication and interpersonal skills
• Able to work well independently as well as within a team

Responsibilities

• Plan and prepare a balanced rotating menu taking into account dietary and cultural requirements of children.
• Ensure food is hygienically stored and food storage areas are kept clean.
• Ordering stock in line with requirements, keeping accounts and budget control.
• Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiry dates.
• Ensure that high standards of hygiene and safety are maintained at all times in the kitchen through daily cleaning and monitoring of kitchen equipments
• Ensure all crockery and utensils are washed using the dishwasher as appropriate.
• Maintaining freezers and refrigerators at correct temperature.
• Adhere to the Food and Nutrition Guidelines during the preparation, cooking and serving of all food.
• Ensuring the effective and regular removal of waste materials to be designated waste store.
• Ensure all catering related accidents are reported immediately to the chef and all appropriate documentation is completed

Skills

Menu planning

Food preparation

Hygiene & food safety

Stock management

Teamwork

Communication skills

Education

Professional Certificate/NITEC in F&B Services Management or equivalent

Job description

Reporting to the Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children’s menu for morning snacks, lunch and afternoon snack.

Job Role & Responsibilities

• Plan and prepare a balanced rotating menu taking into account dietary and cultural requirements of children.
• Ensure food is hygienically stored and food storage areas are kept clean.
• Ordering stock in line with requirements, keeping accounts and budget control.
• Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiry dates.
• Ensure that high standards of hygiene and safety are maintained at all times in the kitchen through daily cleaning and monitoring of kitchen equipments
• Ensure all crockery and utensils are washed using the dishwasher as appropriate.
• Maintaining freezers and refrigerators at correct temperature.
• Adhere to the Food and Nutrition Guidelines during the preparation, cooking and serving of all food.
• Ensuring the effective and regular removal of waste materials to be designated waste store.
• Ensure all catering related accidents are reported immediately to the chef and all appropriate documentation is completed

Job Requirements:

• Candidate must possess at least a Professional Certificate/NITEC, Food & Beverage Services Management or equivalent.
• Must have at least 2 years of relevant cooking experience, preferably in pre-school or childcare setting
• Excellent communication and interpersonal skills
• Able to work well independently as well as within a team