Halal & Indian Cuisine Kitchen Chef

Curate Kitchen Pte Ltd; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Curate Kitchen Pte Ltd is seeking a cook specializing in Halal or Indian cuisine to join a dynamic kitchen team in Singapore. You will prepare, cook, and present high-quality dishes while adhering to strict sanitation standards and recipes.

Responsibilities include inventory management, station setup, and collaborating with kitchen staff to ensure smooth operations in a fast-paced environment. Flexibility to work weekends and holidays is valued.

Qualifications

• Proven experience as a cook, preferably in Halal or Indian cuisine.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to follow or create recipes and instructions accurately.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and as part of a team.
• Flexibility to work shifts, including weekends and public holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and present food orders with attention to detail and quality.
• Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients.
• Set up workstations with all necessary ingredients and cooking equipment.
• Ensure proper food handling, sanitation, and storage procedures are followed.
• Maintain a clean and organized kitchen to support efficient operations.
• Monitor ingredient and stock levels; place orders when supplies are low.
• Ensure all ingredients and final products are fresh and properly stored.
• Rotate groceries and ingredients according to expiration dates (FIFO).
• Work collaboratively with kitchen staff to ensure smooth kitchen operations.

Skills

Cooking

Food safety

Teamwork

Sanitation

Education

Culinary certification

Job description

Curate Kitchen Pte Ltd is seeking a cook specializing in Halal or Indian cuisine to join a dynamic kitchen team in Singapore. You will prepare, cook, and present high-quality dishes while adhering to strict sanitation standards and recipes.

Responsibilities include inventory management, station setup, and collaborating with kitchen staff to ensure smooth operations in a fast-paced environment. Flexibility to work weekends and holidays is valued.